Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg fried chapati. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Egg fried chapati is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg fried chapati is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg fried chapati using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried chapati:
- Make ready 2 onion, chopped
- Get 2 chappati
- Prepare 1 Green chilli
- Prepare 1/2 tsp ground black pepper
- Get 10 Curry leaves
- Get 2 eggs
- Make ready 10 piece prawn
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp Red kashmir chilli powder
- Get 1 tsp ginger garlic paste
- Prepare 1/2 cup chicken or mutton or beef gravy
- Take 2 tbsp oil
- Take salt
This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make. Egg fry recipe - Easy egg fry that tastes delicious with a hint of spices. Learn how to make easy To make egg fry, I use capsicum, this time i did not since i wanted to keep it very very simple, with.
Instructions to make Egg fried chapati:
- Roll chapati n cut in to 1"thick strips
- Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown
- Break eggs beat well and add to the onion mixture and stir well as scramble egg
- Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done
- Add pepper to the egg mixture and prawn fry wid the oil and masalas
- Now add the chapati which is cut into strips and mix well.
- Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve
A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Egg chapati is the most common way that eggs are cooked with chapati dough. Chapatis can be stuffed with different ingredients, however they are no longer called chapati once stuffed, but instead. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a.
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