Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and potato stew.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.
Beef and potato stew. is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef and potato stew. is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and potato stew. using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and potato stew.:
- Take 3/4 kg beef or mutton
- Take 2 sliced onions
- Make ready 3 roughly chopped tomatoes
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 2 serving spoons oil
- Get 1 tsp ground black pepper
- Prepare 3 medium potatoes, cubed
- Get 1 salt to taste
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
Instructions to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. As with any beef and potato stew recipe, this one has two things going for it: It's easy on the budget and it makes great comfort food. Instructions for Making Beef and Potato Stew. In a Dutch oven or oven safe pot heat the oil over a medium high flame. This comforting beef stew gets a lot of help from canned tomato soup and beef stock.
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