Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, split mung bean salad | kosambari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Split Mung Bean Salad
To get started with this recipe, we must first prepare a few components. You can have split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Get 1/2 cup moong dal
- Get 1 cup chopped cucumber
- Make ready 1/2 cup shredded coconut
- Prepare 2-3 tbsp lime juice
- Take 1 finely chopped green chilli (deseed for lesser spice)
- Make ready to taste salt
- Get 1/4 cup shredded carrot (optional)
- Make ready handful cilantro
- Prepare For Seasoning:
- Make ready 1 tsp oil
- Take pinch hing
- Make ready 1 tsp mustard seeds
- Get 1 tsp urad dal
- Get pinch hing
- Make ready 6-7 curry leaves
- Take 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap it up for this special food split mung bean salad | kosambari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
