Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala beef fry!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Here's an easy, spicy, delicious and typical Kerala Style Beef Fry to enjoy with Ghee Rice, Porotta, Appam, Puttu, Idiyappam or anything of your choice. ;) Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
Kerala Beef Fry! is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kerala Beef Fry! is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
- Take Pressure Cook
- Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Take 1/2 tsp Ground Cumin
- Get 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Prepare 1/2 tsp Ground Black Pepper
- Prepare 1/2 tsp Garam Masala
- Take 10 Curry Leaves
- Make ready 1/2 cup Coconut Pieces
- Take Fry
- Prepare 1/4 cup Coconut Oil
- Prepare 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Make ready slice bread
Beef Varattiyathu is one of the favorite dishes of Malayalees. Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. This is my husband's all-time favorite dish! It's a south Indian recipe that he grew up eating called "Kerala Beef Fry." Here is an easy Kerala beef fry recipe.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
This is one of the traditional style of preparing beef in Kerala. There are lots of variations of beef fry is available in Kerala. The Kerala beef fry is the stuff of legend. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu".
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