Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ammi's peela shorba/mutton stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello friends I hope u will try this traditional recipe and you will like it Kindly hit the like button and subscribe my channel. mutton shorba recipe enjoy with hot parathas. Hope you are doing well welcome back to my channel Mom in practice. today iam back with delicious delicacy of. Mutton Stew - The perfect partner for idiyappam and appam.
Ammi's Peela Shorba/Mutton Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ammi's Peela Shorba/Mutton Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ammi's peela shorba/mutton stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ammi's Peela Shorba/Mutton Stew:
- Get 1/2 kg Mutton Bone-in
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Salt or to taste
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/4 tsp Garam Masala
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 1 tsp Oil
- Take 1 Onion finely chopped medium sized
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Instructions to make Ammi's Peela Shorba/Mutton Stew:
- Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too.
- After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required.
- Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!
- Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Mutton Stew Recipe, How To Make Mutton Stew Recipe. Hearty and traditional Irish lamb stew. This is great, Thank you so much. VahChef can you please tell us how to prepare "lamb shorba".
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