Duck breasts fillet with orange sauce
Duck breasts fillet with orange sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, duck breasts fillet with orange sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Slice the duck breast and serve up with the orange sauce poured over the slices. duck breasts, butter, soy sauce, orange juice, fleur de sel. Honey Mustard Duck Breast with Orange SauceCooking In Sens.

Duck breasts fillet with orange sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Duck breasts fillet with orange sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Duck breasts fillet with orange sauce:
  1. Get 400 gr Duck breast fillet
  2. Get Salt & pepper
  3. Get 5 tbsp white wine
  4. Prepare 1/2 tsp chicken stock
  5. Take Orange juice from 3 oranges
  6. Get 2 tbsp Soy sauce
  7. Make ready 2 tsp Brown sugar
  8. Prepare Some orange pe

Find a recipe for duck breast with orange sauce and more at www.asda.com/recipes. Our tangy and sweet sauce was made using marmalade - it's speedier than making a classic recipe with just fresh oranges but just as delicious. Rinse duck breasts and pat dry. Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula.

Steps to make Duck breasts fillet with orange sauce:
  1. Preheat your oven in to 170 degree celcius
  2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
  3. Dry it up with kitchen roll
  4. Season the duck breasts with salt and pepper
  5. Heat some oil in a non stick skillet
  6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
  7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
  8. Take the duck breasts from oven, place it on a cutting board, and slice it
  9. Place it on a plate, pour the orange sauce to the meat, and serve it
  10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
  11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

Drizzle a little warm orange-wine sauce over duck and greens. Score skin of duck breasts in a diamond pattern, season with salt and pepper. Duck breast in sticky orange sauce. A modern take on the traditional French dish duck a l'orange. Sliced duck breast with orange sauce and thyme.

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