Mutton sukha gravy
Mutton sukha gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton sukha gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bahadur Restaurant, Karam Pura, New Delhi This restaurant is on the road & very noisy. But we do not mind to go to a place with noise but serves good food. In this video you can learn how to make mutton kosha easily in bengali step by step.

Mutton sukha gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mutton sukha gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton sukha gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton sukha gravy:
  1. Take Mutton -250grams
  2. Make ready Curd - half cup
  3. Get cup Grated coconut paste -half
  4. Take 1 tsp Everest meat masala
  5. Prepare Turmeric powder -½tsp
  6. Prepare 2 tsp Red Chili powder
  7. Prepare Salt as per taste
  8. Make ready 1 tbsp Ginger+garlic+ coriander paste -
  9. Make ready 1 Each- Onion + Tomato +carrot + big green chili sliced -
  10. Make ready 2 tbsp Oil
  11. Take Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
  12. Take Curry leaves 10

Sukha mutton is mouth watering authentic maharashtrian non vegetarian recipe. Sukha mutton with mutton rassa are very famous in faire season which starts around February and end in first week of. Mutton Sukha is a delectable South Indian dish, which can be prepared at home with some easily available ingredients. Cooked with a melange of southern spices and meat, this traditional dish tastes.

Instructions to make Mutton sukha gravy:
  1. Take bowl and put cleaned and washed mutton
  2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
  3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
  4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
  5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
  6. Then put grated coconut paste half cup
  7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric. For making the masala you need to prepare fresh garlic ginger paste along with cumin seeds and mustard seeds, Slice the onions, and puree the tomatoes. Bring a pan of water to a boil. Ingredients for Kolhapuri Sukha Mutton Recipe. Mutton kheema balls, gravy, and Mutton sukha varuval - Anjappar Chettinad Restaurant, Chennai (Madras) Resmi.

So that is going to wrap this up with this special food mutton sukha gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!