Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palomilla-Inspired Steak Marinade is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palomilla-Inspired Steak Marinade is something which I have loved my entire life. They are nice and they look fantastic.
This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal.
To begin with this recipe, we have to prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Make ready 2.5 pounds steak
- Prepare 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Prepare For the marinade:
- Prepare 1/4 cup fresh orange juice
- Take 2 Tablespoons fresh lime juice
- Get 2 teaspoons kosher salt
- Take 1 teaspoon grated garlic
- Make ready 1 teaspoon oregano
- Make ready 1/4 teaspoon cumin
- Make ready 2 Tablespoons olive oil
- Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet
This way you get a wholesome flavor. Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade! Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
A good marinade is comprised of a few specific elements. When ready to cook, take steaks out to come to room temperature. Pour the leftover marinade into the same frying pan in which you cooked the steaks. Add the tablespoon of butter, remaining tablespoon of lime juice and last clove of minced garlic to the. This Latin-inspired steak pairs perfectly with rice and beans.
So that’s going to wrap this up for this exceptional food palomilla-inspired steak marinade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
