Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton yaqni pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Pulao : SooperChef.pk Presents Mutton Yakhni Pulao Recipe in Urdu/Hindi & English.
Mutton yaqni pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton yaqni pulao is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton yaqni pulao using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton yaqni pulao:
- Prepare For yaqni
- Get 750 gm Mutton
- Prepare 1 litre Water
- Prepare 2 tbsp Whole dhaniya(corinader seeds)
- Take 2 tbsp Fennel seeds
- Get 5 Cloves
- Take 3-4 Green cardomom
- Take 2 Black cardomom
- Get 15 Black pepper corns
- Make ready 1 inch Cinnamon Stick
- Take 1 big onion
- Get 8-9 Garlic pods
- Make ready 1 tsp Ginger
- Prepare 1 tbsp Salt
- Get For pulao
- Take 1 Onion fried brown
- Make ready 1 tbsp whole jeera/cumin seeds
- Make ready 1 Bay leaf
- Get 1 inch cinnamon stick
- Make ready 2 Cardamom
- Prepare 2 cloves
- Get 5 Black pepper corns
- Prepare 2 tbsp ginger garlic paste
- Take to taste Salt
- Prepare 3 tbsp Curd
- Prepare 1 Tomatoes medium
- Get 1 tbsp Green chilli paste
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Black pepper powder
- Prepare 3 cup Basmati rice soaked for 1 hour
- Get 1/2 cup Oil
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
Instructions to make Mutton yaqni pulao:
- Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside.
- Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder.
- Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita
Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Mutton Pulao at The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Mutton Yakhni Pulao Video Recipe - Cooking Videos in Urdu. مٹن یخنی پلاوٴ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Pulao made in Mutton Bone Stock, Mutton Yakhni Pulao, Mutton Yakhni Pulao.
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