Afghani mutton pulao
Afghani mutton pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, afghani mutton pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Afghani mutton pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Afghani mutton pulao is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afghani mutton pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani mutton pulao:
  1. Prepare 1 kg Sella basmati rice
  2. Prepare 2 medium size onions
  3. Get As needed Oil for cooking
  4. Take 1 kg fresh mutton
  5. Get 2 teaspoon Salt
  6. Make ready 1 1/2 teaspoons sugar
  7. Make ready 1 teaspoon Ginger garlic paste
  8. Prepare As needed Ghee for frying
  9. Take handful Raisins
  10. Prepare 2 large carrots
  11. Take For pulao masala
  12. Make ready 1 teaspoon Cumin seeds
  13. Take 10-15 Green cardamoms
  14. Get 4-6 Black cardamoms
  15. Take 1/2 teaspoon nutmeg

Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Instructions to make Afghani mutton pulao:
  1. Firstly wash & soak the sella rice for about two hours in warm water for better results set aside
  2. Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton
  3. Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner
  4. Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it
  5. Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons
  6. Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner
  7. And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn…!!

Mutton Afghani Pulao - Rice, Biryani, Pulao The combination textures, colors and nutritional value makes Afghani pulao a popular dish that can be had as a complete meal. QABILI PULAO , how to make Afghani pulao , qabuli pulao, Afghan rice recipe. Afghani pulao।Authentic kabuli pulao recipe।Afghani mutton pulao recipe।Eid special recipe. AFGHANI PULAO - Zahida Cooking (subtítulos en español). Enjoy the videos and music you love, upload original content, and share it all.

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