Saffron Rice with mutton
Saffron Rice with mutton

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron rice with mutton. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saffron rice can be sweet and can be made with chicken, beef or lamb. It is a Hyderabadi dish, and it carries a lot of flavors, it's pronounced as Zafrani Pulao. The cooking process is easy but what takes time is waiting for the meat to cook.

Saffron Rice with mutton is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Saffron Rice with mutton is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have saffron rice with mutton using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saffron Rice with mutton:
  1. Get 2 cups sella basmati rice
  2. Make ready 2 litre water
  3. Take 1 medium onion sliced
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 medium tomato pureed
  6. Prepare 5 cloves
  7. Get 8 black peppercorns
  8. Make ready 2 bay leaves
  9. Take 2 cinnamon sticks
  10. Take 3 green cardamoms
  11. Make ready 1/2 tsp turmeric
  12. Make ready 1/2 tsp black pepper
  13. Make ready 1 tsp salt
  14. Make ready 1 pinch saffron
  15. Get For mutton marination :-
  16. Get 1/2 kg boneless mutton
  17. Get 3 tbsp heaped bihari kabab masala
  18. Take 1 tbsp ginger garlic paste
  19. Take 1 tbsp lemon juice
  20. Take 6 tbsp yoghurt
  21. Prepare 3 tbsp oil or butter
  22. Take 1/4 tsp meat tenderizer
  23. Take Coal smoke (optional)
  24. Take Tomato mint chutney:-
  25. Make ready 2 small tomatoes
  26. Get 2 tbsp coriander leaves
  27. Prepare 1 tbsp crushed mint leaves
  28. Make ready 2 green chillies
  29. Take 1/2 tsp curry powder
  30. Make ready 1 tbsp lemon juice
  31. Make ready 2 garlic cloves
  32. Take 1/2 tsp coriander seeds
  33. Make ready 1/4 tsp cumin seeds
  34. Get 1/4 tsp salt

Watch this Masala TV video to learn how to make Lemon Chicken with Saffron Rice , Chicken Porridge Soup And Creamy Carnival Cups Recipes. Drizzle with the saffron and its soaking liquid, and scatter over the peas. Before serving, gently mix the saffron-streaked rice with the chicken and pepper mixture. Don't shorten cooking time despite what it looks like, unless you don't want the bottom "crust" on the rice.

Instructions to make Saffron Rice with mutton:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
  3. Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
  4. Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
  5. Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
  6. In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
  7. Cook mutton within it's marinade until done. Add more water if required. Set aside.
  8. For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
  9. Serve yummy saffron rice with behari mutton and tomato sauce
  10. Enjoy ❤

Rice should not spoil, though this depends on its quality. Pile rice in serving dish or platter and sprinkle with browned almonds and the rest of the saffron-rosewater. Peel and finely chop the red onions. This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.

So that’s going to wrap it up for this special food saffron rice with mutton recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!