Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leucaena/huaje or guaje smoothie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. Leucaena leucocephala (conocido como peladera, liliaquiel, huaje o guaje, entre otros) es una especie arbórea del género Leucaena de la familia de las leguminosas o fabáceas.
Leucaena/Huaje or Guaje smoothie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leucaena/Huaje or Guaje smoothie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Prepare 1/4 cup huaje o guaje seeds
- Prepare 1 cup Aloe jel
- Make ready 1/2 cup young nopal
- Prepare 1/8 chopped Hoja Santa
- Get 2 lettuce leaf
- Take 1/2 cup chaya chopped
- Prepare 1 cucumber chopped
- Take 1/2 cup mango
- Get 5 small bananas
- Prepare 1/2 cup tangerine juice
- Make ready 1/2 cup sour orange juice
- Prepare 1/2 cup orange juice
- Prepare 1 cup milk kefir
- Take 1 tbs cacao nibs
- Get 1 tbs chia
The pods are sometimes light green or deep red in color – both taste the same. Guaje seeds are small and turn brown as they age. Leucaena, plomo blanco, jumbay, popinac blanco, tamarindo silvestre [inglés]; peladera, liliaque, huaje, guaje [español]; falsa mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [francés]; lamtoro, petai cina, petai selong [indonesio]; pethèt [javanés]; koa haole [hawaiano]; madlèn. Guajes (Huajes) are an exotic vegetable consumed in Mexico and some South East Asian countries.
Instructions to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
The seed pod of the Leucaena tree, guajes look like incredibly long Both the outer pods and inner seeds of guajes range in color from bright green to rust red (and sometimes green with red blotches). Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [French]; lamtoro, petai cina, petai selong [Indonesian]; pethèt [Javanese]; koa haole [Hawaiian]. que es guaje,guaje planta,arbol de guaje,propiedades del guaje,huaje o guaje,leucaena leucocephala,arbol de tepehuaje,oaxes arbol,Acacia forrajera,acacia pálida o zarcilla o hediondilla,falso cují,flamboyán falsísimo,granadillo bobo,granadino,granolino,guaje,guaslim,xaxim guaxin waxim. Guajes (Leucaena leucocephala - aka haujes, cuaje, hauxaya, guaje beans, wild tamarind) are a vegetable used in Mexican and some SE Asian cuisines - the long, flat, stiff green/brown pods of the Leucaena tree. Inside the pods are small red or green seeds (roughly the size of pumpkin. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas.
So that’s going to wrap it up with this exceptional food leucaena/huaje or guaje smoothie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
