Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel and Pecan Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel and Pecan Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
These cookies have got to be heavenly, judging by the ingredients! Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
To begin with this recipe, we must prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Take 1 c yuup granulated sugar
- Prepare 1 cup packed brown sugar
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 teaspoon ground cinnamon
- Get 2 eggs
- Get 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Get 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
Stir in oats, caramel baking bits and pecans. These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness.
Steps to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
This won first place at a recent. These salted caramel pecan cookies are the perfect blend of buttery salted caramel and nutty flavor of the pecan pieces. Salted Caramel Pecan Chocolate Chip Cookies Oatmeal Lace Cookies are crisp, delicate, buttery and delicious! This lace cookies recipe is a family.
So that is going to wrap it up for this special food caramel and pecan oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
