Mutton marag
Mutton marag

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton marag. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Marag Recipe. #muttonrecipe #bakraeidspecial #marag #muttonmarag Ingredients. Mutton Marag Recipe / Hyderabadi Mutton Soup Recipe Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at Serve Hyderabadi Marag with Rumali Rotis or Phulkas for a weekend lunch or dinner.

Mutton marag is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton marag is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton marag using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton marag:
  1. Get 300 gms Mutton with bones
  2. Make ready 2 Onions
  3. Take 2-4 Green chillies
  4. Make ready 2 tbsp Curd
  5. Get as per taste Salt
  6. Take 1 tbsp Black pepper powder
  7. Take 1 Cinnamon
  8. Make ready 2 Cardamom
  9. Make ready 3 Clove
  10. Take 1 tsp Shah Jeera
  11. Take 3 tbsp Oil
  12. Prepare 2 tbsp ginger garlic paste
  13. Take handful Coriander
  14. Make ready 1 tbsp Garam masala powder
  15. Prepare 1 tbsp Almond powder

MARAG is actually a famous ARAB dish which became very popular in Hyderabad during the Mughal rule. People love Hyderabadi Marag for its tender meat and exceptional flavour. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Vind stockafbeeldingen in HD voor Marag Popular Hyderabadi Dish Spicythinmutton Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Mutton marag:
  1. In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins.
  2. Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins.
  3. Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health

Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton soup-mutton gravy-shorba. Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton Mutton Marag Recipe / Hyderabadi Mutton Soup Recipe Mutton Mandi Recipe in Urdu & English. Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula. The word Mandi comes from the.

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