Chines rice mutton 65 restaurant recpie
Chines rice mutton 65 restaurant recpie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chines rice mutton 65 restaurant recpie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chines rice mutton 65 restaurant recpie is something that I have loved my entire life. They’re fine and they look fantastic.

If you are a mutton lover then this is. This indo chinese recipe has been altered completely according to Indian cooks and given a new form and technique on how it is made. This side dish can be accompanied with main course recipes such as fried rice or veg pulao or egg.

To begin with this particular recipe, we must first prepare a few components. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:
  1. Prepare 250 gm Mutton bonless
  2. Make ready 1/2 tsp salt
  3. Prepare 1 cup water
  4. Take 2 tsp ginger garlic paist
  5. Get For coating
  6. Make ready 3 tbsp maida
  7. Make ready 1 1/2 tsp cornflour
  8. Take 1 egg
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp red chili powder
  11. Take 1/2 tsp black pepper powder
  12. Take 1 ginger garlic paist
  13. Get 2-3 tbsp water
  14. Get 2 pinch red food colour
  15. Make ready For sauce
  16. Get 1 small onion cubes cut
  17. Make ready 1 capcicum cubes cut
  18. Make ready 1 tomato cubes cut without seeds
  19. Prepare 1 tsp garlic grated
  20. Get 1 tbsp soya sauce
  21. Prepare 2 tbsp chilli sauce
  22. Take 4 tbsp chilli garlic sauce
  23. Take 4 tbsp oil
  24. Take 1 tsp cornflour
  25. Prepare 1/2 cup water
  26. Prepare 1/2 tsp salt
  27. Prepare 2 green chili chopped
  28. Prepare Oil for fring
  29. Prepare For chines rice
  30. Make ready 1 1/2 cup rice
  31. Make ready 1 cabbage greted
  32. Get 1 capcicum grated
  33. Make ready 1 cerrot greted
  34. Make ready 1 tsp chicken powder ya chines salt
  35. Prepare 1/2 tsp salt
  36. Get 1 tsp black pepper powder
  37. Get 4 tbsp mutton stock
  38. Make ready 5 tbsp oil
  39. Get 2 tbsp soya sauce
  40. Prepare 2-3 tbsp vinegar

I added some bellpeppers, garlic in these and Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Chinese Rice is a significant popular rice dish of Chinese cuisine. They are given this name due to their Chinese rice recipe is light to consume as they are cooked with healthy ingredients, and served with There are many Chinese restaurants in Pakistan that serves Chinese rice, but you can even.

Instructions to make Chines rice mutton 65 restaurant recpie:
  1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
  2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
  3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
  4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
  5. Add onion capcicum tomato salt 1 mint soty karein
  6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
  7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
  8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
  9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
  10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
  11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
  12. Chines rice mutton 65 ready dish out kar ke serve karein

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. The following is a simple Chinese rice recipe of Rice in Omelet, which origins from Japan. Fry small sausage dices, green soya beans and corns for a minute This Chinese rice recipe is not difficult as you may think. Here is a home-cooked recipe for you.

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