Pepper mutton masala
Pepper mutton masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper mutton masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pepper mutton masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pepper mutton masala is something which I’ve loved my whole life.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. In a mixing bowl add boneless mutton, pounded masala (ginger, garlic and green chili), turmeric powder, chili powder. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

To get started with this particular recipe, we must first prepare a few components. You can have pepper mutton masala using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pepper mutton masala:
  1. Take 250 gm Mutton or Liver
  2. Get 5-6 Garlic pods (cut into thin slices)
  3. Get 1 Onion big(thinly sliced)
  4. Take 2 Red chillies
  5. Take 3 Cloves
  6. Prepare 1 inch cinnamon stick
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1-2 tsp Roasted Pepper jeera powder
  9. Prepare to taste Salt
  10. Prepare 2-3 tbsp Oil
  11. Prepare 2 tsp Coriander leaves for garnishing

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Pepper Mutton Gravy Recipe - Step wise pictures. How to make Mutton Pepper masala.

Steps to make Pepper mutton masala:
  1. 1.Wash the mutton and keep it aside.
  2. 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
  3. 3.Then add red chillies and garlic and saute for sometime.
  4. 4.Now add onion and fry them for 2-3 minutes.
  5. 5.Add the mutton to it and mix it well.
  6. 6.Add turmeric powder,little salt and saute well.
  7. 7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
  8. 8.After the pressure is released from it.Open the cooker.
  9. 9.Keep the cooker in high flame as all the excess water in it has to get reduced.
  10. 10.When the water is half reduced,add pepper jeera powder and check for salt.
  11. 11.Now let it cook until it reaches a thick gravy consistency.
  12. 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
  13. Note: - 1.If you are using liver,cook for less time than mutton. - 2.Add normal pepper powder for extra spiciness if needed.

Wash mutton ,rinse off all the. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice. When I say mutton, I use it interchangeably with goat, as that is how Indians would use the term. Mutton pieces cooked and roasted with pepper and spices.

So that is going to wrap this up for this special food pepper mutton masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!