Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton dum biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton dum biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton dum biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton dum biryani:
- Make ready 2 kgs basmati rice (India gate)
- Make ready 2 kgs mutton
- Take 1 cup curd thick Greek youghut
- Make ready 2 large onions fried
- Get As required Pure Ghee for dum layering
- Prepare As required Oil for cooking
- Make ready As required Lime juice
- Take As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Take 2 teaspoons Red chilli
- Make ready 1/2 teaspoon turmeric powder
- Prepare 4-6 Green chilies
- Take 2-3 teaspoons or as per taste Salt
- Prepare 1/4 nutmeg
- Prepare 1/2 maze nut
- Make ready As required Saffron milk
- Prepare two drops yellow food colour
- Take Few drops orange and red food color (optional)
- Prepare handful Mint & coriander leaves for marination & garnishing
- Get as required Cinnamon sticks
- Get 2-3 cloves
- Make ready 2-3 cardamoms
- Take as required shahi zeera
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani, easy and delicious.
Instructions to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton.
So that’s going to wrap it up with this special food mutton dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
