Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate-almond crepes with strawberry filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
  3. Make ready 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
  4. Prepare Pinch salt
  5. Prepare 1 large egg, lightly beaten
  6. Make ready 2 cups quartered strawberries
  7. Take 1/2 teaspoon sugar
  8. Get 1 teaspoon orange juice
  9. Get Cooking spray
  10. Prepare powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
  4. Stack crepes between layers of paper towels to prevent sticking.
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

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