Chukka tamata with mutton
Chukka tamata with mutton

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chukka tamata with mutton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chukka tamata with mutton is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chukka tamata with mutton is something which I have loved my entire life. They are fine and they look wonderful.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. There are no tomatoes or yogurt. In this video we are going to see how to make Mutton Chukka varuval / Mutton Ghee roast in Tamil.

To begin with this recipe, we have to prepare a few components. You can have chukka tamata with mutton using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chukka tamata with mutton:
  1. Prepare 10 Gati chuka bhaji
  2. Take 1/4 kg mutton
  3. Make ready 3 tomatoes
  4. Prepare 2 medium sized onions
  5. Make ready 5 green chillies
  6. Make ready Handful coriander leaves
  7. Make ready 2 teaspoons chili powder
  8. Take Half teaspoon haldi powder
  9. Get 2 teaspoons ginger garlic
  10. Take to taste Salt
  11. Prepare 4-5 tbsp Oil

In a kadai - add the items under 'to temper' table then add onion, garlic and fry till it is slightly browned. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.

Steps to make Chukka tamata with mutton:
  1. Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
  2. When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.

Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of mutton. Earlier I had posted mutton Kola Urundai which was my first attempt in making some starters. Mutton chukka is probably the most famous recipe around the world.

So that’s going to wrap this up with this exceptional food chukka tamata with mutton recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!