Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton kunna recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton kunna recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton kunna recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta. Chinioti Mutton Kunna recipe with that is delicious and very flavourful. This is a very simple recipe with few steps and very easy to cook.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kunna recipe:
- Get 1 kg mutton with bones
- Take 1 small chopped onion
- Take 2 tbsp ginger garlic paste
- Make ready 1 tspn white cumin seeds
- Take FOR KUNNA MASALA PREPARATION:-
- Prepare 1 tbspn red chilli powder
- Prepare 1 tspn turmeric powder
- Make ready 1 and half tspn salt
- Prepare 1 tspn garam masala powder
- Take Half tspn fennel seeds (saunf) roasted and ground
- Make ready 1 tbspn sabut dhania whole coriander (roasted and ground)
- Take 1 tspn cumin seeds (roasted and ground)
- Prepare 4 green cardamom(roasted and ground)
- Take 1 black cardamom (roasted and ground)
- Take 7-8 cloves (roasted and ground)
- Prepare 1/4 tspn black cumin seeds for garnishing time
- Prepare Green coriander and Julian ginger for garnishing time
- Take 1 cup cooking oil (normal tea cup)
Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kunna - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. This dish is specialty of chiniot , a city in Punjab Pakistan.
Instructions to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna Recipe - Kunna Gosht Recipe by Mubashir Saddique - Village Food Secrets. Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb This is a generic Indian mutton recipe and not any regional one but you can add up your basic.
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