Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shami kabab with dal chana and mutton mince. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you liked the recipe hit the like button and please subscribe for the updates. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The mutton combination along with chana dal or chick pea lentils give the mutton kababs or mutton patties an extraordinary flavor.
Shami kabab with dal chana and mutton mince is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shami kabab with dal chana and mutton mince is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shami kabab with dal chana and mutton mince using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab with dal chana and mutton mince:
- Prepare 1 kilo Mutton ka keema
- Make ready adha kilo Dal chana bhighoi hoi
- Make ready 2 Piyaz bry size ki
- Prepare Green mirch cuti hoi
- Prepare ak chamch Adrak lhsan paste
- Get to taste Namk add
- Make ready 1 chamch Lal mirch
- Get 1 chota chamach Haldi powder
- Take ak chamach Khushak dhania sabat
- Prepare ak chamach Garam masala pisa hoa
- Prepare 2 chamach Baisen
- Get 1 glass Pani
- Get 2 Andy
Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami Kabab - Minced meat and yellow split pea kabab. Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Add more water if meat and dal is not tender when water dries up.
Steps to make Shami kabab with dal chana and mutton mince:
- Ab dal r qeema dono ko presure cooker mn dal dain
- Baki sb masaly b dal dain
- Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kar dain
- Ab cooker band kar dain r city bjny ke bad 30mnt take cookr lgain
- Ab is ko kholain jesy hi city ki awaz band ho jay
- Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain
- Ab do chamach baisn add kar dain r achi trha miks kar lain
- Ab is mixture ko thanda hony dain
- R phr is ki gol size ki shami bana lain r ap chahy to shami ko save kar lain yani bana kar freezr mn ak month take freez kar ke rrakh skty hain
- R ab anda lagakar fry kar lain na deep fry ho na light bus dermiyany oil mn dal kar fry krlain light golden broen hony par nikal lain
- R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bana kar us mn fry kar lain
- Mazeedar shami tiyar
Instead of sautéed golden onion, the sliced onion can. Add in minced mutton and mix well. Add in drained chana dal, salt and cover the pan with a lid. Cook on a low heat till the dal is cooked through. Press the dal to see if Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton….
So that’s going to wrap this up with this exceptional food shami kabab with dal chana and mutton mince recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
