Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, basbousa with rose & orange blossom water. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Loaded with mild flavors with the melt in mouth texture.

Basbousa with rose & orange blossom water is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basbousa with rose & orange blossom water is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Take 3 eggs
  2. Make ready 1 cup sugar
  3. Prepare 1 cup fine semolina
  4. Make ready 1 & 1/2 cup coarse semolina
  5. Make ready 1 cup Greek yogurt
  6. Make ready 100 gm butter ,melted
  7. Prepare 1/2 cup vegetable oil
  8. Make ready 1 cup fresh coconut, grated
  9. Make ready 2 tsp baking powder
  10. Make ready 1 & 1/2 tsp baking soda
  11. Prepare 1/2 tsp Salt
  12. Make ready 1 tsp vanilla extract
  13. Make ready 2 tbsp rose water
  14. Get 2 tbsp orange blossom water
  15. Prepare 1 lemon zest
  16. Make ready 2 tbsp Tahini
  17. Prepare as needed sliced almonds for garnishing
  18. Get Ingredients for the syrup
  19. Get 1 cup water
  20. Prepare 1 &1/4 cup sugar
  21. Take 1 tsp lemon juice
  22. Make ready 1 tbsp rose water
  23. Take 2 tbsp orange blossom water
  24. Take 1/2 tsp cardamom powder

Then it is sweetened with simple syrup and flavored with rose water. This unique dish is a great one to share with your friends and family. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Semolina is the bulk of this recipe (it is a semolina cake after.

Instructions to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Great recipe for Basbousa with rose & orange blossom water. When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is "heavenly exotic". #thedecadentcook Basbousa with rose & orange blossom water. Rose Basbousa is a middle eastern dessert flavored with rose syrup. Loaded with mild flavors with the melt in mouth texture. Basbousa is basically a simple semolina cake drenched in sugar syrup.

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