Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton stock using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Stock:
- Take 1 1/2 Kg Mutton Bones (With a bit Meat)
- Get 2 1/2 Litre Water
- Get 1 Onion (Small)
- Prepare 1 Bay Leaf
- Take 5-6 Garlic Cloves
- Take 2 Green Cardomom
- Get 1 Tsp Black PepperCorn
- Get 6-7 Cloves
- Get 3-4 Tsp Coriander Seeds
- Get 1 Black Cardamom (Big)
- Take 1 Inch Ginger
- Prepare To Taste Salt
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Steps to make Mutton Stock:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
- Boil it on Low Flame for 3-4 Hours.
- Drain out all the Bones away.
- Mutton Stock is Ready.
- Enjoy your meal.
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