Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton palao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Mutton Palao is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Palao is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mutton palao using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Palao:
- Prepare 3 sliced onions
- Prepare 2 tbs ginger garlic paste
- Take 4 tbs oil
- Take 2 tbs cumin seeds
- Get 750 g mutton
- Make ready 2,3 tbs salt to taste
- Get 3 cups white basmati rice soaked in water for 25 min
- Make ready whole spices in potli
- Get 7 cloves
- Get 2 tbs coriander seeds
- Prepare 3 tb black pepper
- Take 7 green cardamom
- Make ready 1 bay leaf
- Make ready 2 black cardamom
- Get 1 cinnamon stick and star
Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. My kids are not so very big fan of mutton.
Instructions to make Mutton Palao:
- Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown.
- In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes.
- Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt
- Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton.
- Cook this on high flame. Stirr once or twice
- Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes
- Lift the lid and fluff up the rice.
- Garnish with onion or coriander leaves and serve with yoghurt raita.
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. Ingredients for Coorgi Mutton Pulao Recipe.
So that’s going to wrap this up for this exceptional food mutton palao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
