Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton karahi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Mutton Karahi in Restaurant, Step by Step Simple & Delicious Mutton Karahi Recipe in Urdu/Hindi with English Subtitles Garam Masala Restaurant. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. Now prepare the shinwar mutton karahi recipe at home and enjoy with your family.
Mutton karahi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mutton karahi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mutton karahi using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton karahi:
- Prepare 1 &1/2 kg Mutton
- Prepare 9-11 tomatoes
- Take 1 onion chopped
- Make ready 6 green chillies chopped
- Take 2 inch piece ginger juliene cut
- Take 1/4 cup coriander chopped
- Make ready 1 tbp red chilli powder
- Prepare 1/2 tbp black pepper powder
- Prepare 1/2 tbp red chilli flakes
- Get 1/2 tbp turmeric
- Make ready 2 tbp dry roasted coriander and cumin powder
- Get 2 & 1/2 cup ghee
Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Instructions to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Boil mutton and keep its stock aside. When oil separates then keep it aside. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.
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