Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mutton Biryani is something which I have loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.
To begin with this particular recipe, we must prepare a few components. You can have mutton biryani using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Take 1 kilo, dahi
- Make ready 3-4 tomatoes chopped,
- Get 3-4 onionsbig sliced
- Get 1 teaspoon ,ginger garlic paste ,
- Get 4-5 Hari Mirchi,
- Prepare Hara dhania,podina
- Take 3 tablespoon oil
- Make ready Bombay Biryani Masala
- Make ready 1 kg Mutton
- Make ready 7-8 cups Rice for biryani bolied
Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams.
Steps to make Mutton Biryani:
- Marinate chikken/ muttan for 30 minutes with 1 cup dahi,ginger garlic paste,Bombay biryany masala,3-4 slices tomatoes.
- Now take a pan put oil in it.Fry onions light golden brown take some fried onions for garnishing
- Now put marinate muttan in it fry with oil & onions then pour 1 litre water cover it & cook it for 2 hours till it becomes tender.now take bolied rice layer them in pan than meat masala,then rice,then meat masala at the last garnish with fried onions,dhania,Pudina,Hari mirchi.cover it & cook it very slow flame till 10 minutes.serve with raita & salad🥰
The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly chicken biryani, hyderabadi chicken dum biryani, hyderabadi egg biryani, hyderabadi veg dum biryani , chicken biryani in cooker , hyderabadi chicken biryani recipe.
So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
