Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh made multi dip/salsa tray. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Take 1 medium sized tomato
- Make ready 1 small sweet onion
- Make ready 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Prepare 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare pinch minced garlic
- Get Red Salsa
- Prepare (pick your favorite)
- Prepare Corn Salsa
- Prepare 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Get 1 diced tomato
- Get small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Take pinch garlic salt
- Get Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
