Dal ka pratha
Dal ka pratha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal ka pratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal ka pratha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dal ka pratha is something which I’ve loved my whole life.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is..dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe.

To get started with this particular recipe, we must prepare a few components. You can have dal ka pratha using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal ka pratha:
  1. Make ready 1 bowl mung dal
  2. Take 1 cup whole wheat flour
  3. Prepare 1 onion (diced)
  4. Make ready 1/4 spoon cumin seeds
  5. Get 1/4 spoon carom seeds
  6. Get to taste Salt
  7. Make ready to taste Chilli powder
  8. Take 1 spoon ghee
  9. Make ready Water as required to knead a smooth dough
  10. Take Ghee/oil for frying

Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me.

Instructions to make Dal ka pratha:
  1. Take a bowl and add all the ingredients to it and knead a smooth dough. Leave the dough for 10 minutes so it can form gluten in it.
  2. Now put a pan/tawa to heat and take some part of the dough and roll it in a smooth ball and the flatten it into a chapati.
  3. Now put it on heated tawa and cook it from both sides till turn golden brown. Then apply a spoon of ghee on it and cook it for few seconds and your dal ka pratha is ready. You can serve it with veggie, raita, achar and salad and have complete healthy lunch ready to serve.

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha. Every thing about MA-CHOLE KI DAL KA PARANTHA

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