Hara Masala Mutton Chops
Hara Masala Mutton Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hara masala mutton chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hara Masala Mutton Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hara Masala Mutton Chops is something that I have loved my whole life. They are fine and they look wonderful.

Try Hara Masala Mutton karhai recipe and you will love it. Chops Hara Masala is a simple dish and is a great lunch or dinner option for those cutting down on carbohydrates in their meals. Add the lamb chops to it and fry until browned on each side.

To begin with this particular recipe, we have to prepare a few components. You can have hara masala mutton chops using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara Masala Mutton Chops:
  1. Prepare 6-7 Mutton chops
  2. Prepare 1 cup Yoghurt
  3. Make ready 3-4 Green chilli
  4. Take Hara dhania 2 tbsp leaves
  5. Make ready 2 Sabut lehsan
  6. Prepare 1 tbsp Adrak sabut
  7. Get 1 tsp Sabut zeera
  8. Take 1 tbsp Sabut dhania
  9. Prepare 1/2 tsp Pisi hoi Kali mirch
  10. Prepare 1/2 tsp haldi
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp Pisa hoa garam masala
  13. Get 1/2 tsp Pisa hoa zeera
  14. Prepare Oil as required
  15. Get to taste Salt
  16. Get 2 tbsp Tali Hui pyaz

It is commonly eaten on Eid-ul-Adha. Masala Mutton Chops is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Masala Mutton Chops.

Steps to make Hara Masala Mutton Chops:
  1. Tawa Pe sabut dhania or sabut zeera dal kar bhoon lein us ke baad us KO Thanda kar ke chopper ma chop karle.
  2. Dahi ma adrak,lehsan,green chilli,haradhania add kar ke grinder ma grind karle..bahut ziaada bareek mat peesiye ga.Thora Mota masala rahe.
  3. Ab chops aik dish ma Dale us ma grind hua wa dahi or chop KIA hua dhania or sab spices add karde.phir tali Hui pyaz or oil bhi. Add kar ke mix karle chops KO achi tarah phir 3 to 4 hours us KO rakhde fridge ma.
  4. After 3 hours chops KO low flame Pe pakaen chops galna or oil oo par ane take pakaen.
  5. Phir oo per se hara dhania or green chilli daal De.
  6. Zaiqedaar hara masala chops tayyar…..
  7. Serve with lemon,raita and chapati.

Wash the chops and drain the water. Add onion, tomato and green chillies. Tamilnadu North Arcot style mutton chops dry masala recipe. Straight from Aditya Bal's Chakhle Academy comes hara masala mutton chops. Mutton chops are marinated in fresh green paste made of herbs and desi spices, seared to perfection.

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