Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni polao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Yakhni Polao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Yakhni Polao is something which I’ve loved my whole life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To get started with this recipe, we must first prepare a few components. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Yakhni Polao:
- Get 1 kg rice
- Prepare 1/2 kg Mutton
- Make ready 2 medium size onion chopped
- Get 2 medium size tomatoes chopped
- Get 1 tbsp ginger garlic paste
- Get 1 handful coriander leaves
- Get 4-5 green chillies chopped
- Take 1 tbsp coriander seeds
- Take 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp shahi zeera seeds
- Make ready 10 black pepper corn
- Make ready 5 lovang cloves
- Get 2 black cardamom
- Take 5 green cardamom
- Prepare 2 star anaise
- Make ready 3 bay leaves
- Make ready 2 cinnamon stick
- Make ready 1 mace
- Get 1/2 cup fresh yoghurt
- Prepare 2 cups water (normal use cup)
- Make ready 1/2 cup oil
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Instructions to make Mutton Yakhni Polao:
- In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
- Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
- Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
- Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
- Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
- Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
- Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
- Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
- Now delicious Mutton polao is ready to serve 😋.
Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
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