Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton nalli nihari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Nalli Nihari is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Nalli Nihari is something that I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. To make Nihari Masala, dry roast four tablespoons cumin seeds, four tablespoons fennel seeds, twelve to fifteen dry red chillies, two. Nalli Nihari Recipe in English is an easy and traditional cooking recipe to prepare at home.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton nalli nihari using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nalli Nihari:
- Prepare 1 , kg Nalli mutton
- Prepare 2 , cups oil
- Get 1 , tsp adrak paste
- Take 1 , tsp lehsan paste
- Prepare 2 , piya katay howay
- Take 1 , paket nihari masala
- Prepare 1 , tsp dhaniya powder
- Take 1 , tsp haldi
- Prepare 1 , tsp lal mirch powder
- Take 1 , tsp namak
- Prepare 1/2 , cup aata
- Take For garnish 👇
- Prepare Adrak bareek bareek kati hoi
- Prepare 5,6 , green chilli kati hoi
- Prepare Hara dhaniya bareek kata howa
- Make ready 4 , 5, leemo
Do try it at home and share your feedback in the. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that. Nalli Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight Nihari is the national dish of Pakistan and is served for breakfast along with Naan. #mutton_nalli_nihari_with_naan
Instructions to make Mutton Nalli Nihari:
- Sab sy pehlay oil main piyaz light brown kar ke nikal lain.
- Ab adrak,lehsan ko fry kar kay ikar kay is main gosht ko 20 minut take bhon lain.
- .ab saray masaly dal kar 10 minut take fry krain.
- Ab oil ko ooper say nikal lain aur aata blender machine main dal kar aik glass pani dalain aur is ko blend kar lain.
- Aata blend kar ke gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut take hilain takay aatay ki phutki na bun sakay.
- Ab is ko halki aanch per chhor dain jab take key ghost nai gal jata.
- Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch and ek badiyan ka phool blend kar ke dal ke mix kar lain.
- Ab aap ki mutto nalli nihari tiyar ho chuki hai.
- Serve..Jab serve karrain to ooper nikala huwa ghee dalain aur kati hoi adrak,green chilli,fried piyaz,hara dhania aur lemo dalain😋😋😋 salad and tandoor ki roti sy mazay sy khayin.
Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the. Recipe for spicy mutton nalli curry. Mutton bones - bone marrow kari recipe.
So that’s going to wrap it up for this exceptional food mutton nalli nihari recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
