Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khas mutton biryani (dehli style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hi firends, I am going to tell you how to make Masalay Dar Mutton Biryani by hamida dehlvi.she made authentic and tasty dehli style mutton biryani in a easy. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
Khas Mutton Biryani (Dehli style) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Khas Mutton Biryani (Dehli style) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khas Mutton Biryani (Dehli style):
- Make ready 1 kg Mutton
- Prepare 750 gram Basmati rice
- Prepare Onion paste 2 medium
- Take 1 tbsp Garlic Paste
- Prepare 1 tbsp Ginger Paste
- Get 1 cup Yoghurt
- Get 1 tbsp Green Chili paste
- Prepare Red chili 1 tsp or to taste
- Take 1 tsp Coriander powder
- Get 1 cup Ghee
- Prepare For stock (yakhni)
- Prepare 5-6 Green Cardamom
- Take Clove 5
- Take 8 Whole black peppercorn
- Make ready 1 stick Cinnamon
- Get Bay leaf 2
- Get 1 tsp Salt
- Prepare 1 tsp Cumin seed
- Get 1 liter Water
- Make ready Spices to sprinkle on layers
- Get 5 Green Cardamom
- Prepare 1/4 piece Nutmeg
- Prepare Mace 2 small petals
- Make ready Make powder of all
- Get For steam (Dum ke liye)
- Take Saffron mixed in half cup of milk
- Prepare leaves Mint
- Make ready 1 Brown onion
- Make ready For Rice boiling
- Get 1 tsp Cumin
- Prepare 1/2 tsp black cumin
- Prepare Bay leaf 2-3
- Take Nutmeg, mace, A little
- Prepare Salt as required
- Prepare Mint leaves as required
I love adding couple of Teaspoons of Ghee to my Biryani while marinating the meat and also at the end, which makes the Biryani even more good. I followed the same steps which I did for Chicken Biryani. This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton to produce a flavorful biryani. This is how my mom prepares it and it is my.
Instructions to make Khas Mutton Biryani (Dehli style):
- For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
- Boil rice with the ingredients mentioned above. They should b 3/4 done
- In a pot, add ghee, add onion paste and cook until Color changes.
- Add ginger garlic paste, saute it and add mutton. Mix and cook it
- Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
- Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
- In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.
Hyderabadi Mutton biryani recipe is no need to introduction because of mutton biryani recipe famous in the world and especially Hyderabadi mutton biryani. Dum biryani is a popular dish in Indian cuisine Biryani is a symbol of Hyderabad city. Eid Mubarak to everyone, I hope you had a great day. In response to Sunita's request, this is too is my entry for Sunita's Think Spice Event. Mutton Biryani Recipe, How To Make Mutton Biryani Recipe.
So that is going to wrap this up for this exceptional food khas mutton biryani (dehli style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
