Mutton Shami Kebab
Mutton Shami Kebab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton shami kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan. It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve. In Singapengalin Samaiyal, this Shami kabab is very Delicious & Tasty dish.very easy to do at home.

Mutton Shami Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton Shami Kebab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton shami kebab using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Shami Kebab:
  1. Make ready 500 g meat/mutton
  2. Prepare 1/2 cup chana dal soaked in water for half an hr
  3. Get 3,4 green chillies
  4. Make ready 2 tbs coriander leaves
  5. Get to taste Salt
  6. Prepare 1 tbs red chilli powder
  7. Take 1 tbs ginger garlic paste
  8. Make ready 1 cinnamon stick
  9. Take 1 tbs elaichi powder
  10. Get Half tbs turmeric powder and garam masala
  11. Make ready Oil for shallow frying

Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent.

Instructions to make Mutton Shami Kebab:
  1. Add mutton in a pressure cooker and roast for 2 minutes.
  2. Add salt, red chilli powder ginger garlic paste and green chillies
  3. Add turmeric and coriander
  4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
  5. Add 1tbs oil and 1cup of water
  6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
  7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
  8. Now make flat round shape kebab
  9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
  10. Similarly fry until brown. Take them out and serve on an absorbant paper.
  11. Eat with tea or serve with roti and rice.

It is part of the cuisine of the Indian subcontinent and a popular dish in. Recipe Name - Mutton Shami Kebab. Mutton Shami kebabs are my favorite. They are extremely popular in India, Pakistan & Bhagladesi cuisine. This simple yet scrumptious recipe is a must try for all.

So that is going to wrap it up with this exceptional food mutton shami kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!