Mutton Bhuna Goshat
Mutton Bhuna Goshat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton bhuna goshat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove to a plate, allow it to cool and then grind it to a fine powder. Easy Peasy Recipe Of My Fav - "MUTTON BHUNA GOSHT".. We had it with yummy yummy Laccha Paratha.

Mutton Bhuna Goshat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Bhuna Goshat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutton bhuna goshat using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Bhuna Goshat:
  1. Make ready 1 kg Mutton
  2. Prepare 1/2 cup yoghurt
  3. Take 3 tomatoes paste
  4. Make ready 2 tbspn ginger garlic paste
  5. Make ready 3 medium size Onion(thinly sliced)
  6. Prepare 4 green chillies
  7. Make ready 1 lemon
  8. Get 2 tbspn Fresh coriander leaves chopped
  9. Prepare to taste Salt
  10. Take 1/2 tsp black pepper
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1/2 garam masala powder
  13. Take 1 tsp Bhuna crushed cumin
  14. Prepare 1 tbspn Bhuna crushed coriander seeds
  15. Take 1 pinch black seeds
  16. Take 1 &1/2 tsp red chilli powder
  17. Make ready 1 bay leave
  18. Prepare 1/2 tsp cumin seeds
  19. Get 3 cloves
  20. Make ready 2 sticks cinnamon
  21. Take 8 black peppercorns
  22. Take 1 black 2 green cardamom
  23. Prepare Water as required
  24. Prepare 1/2 cup oil
  25. Prepare 1 tbspn ghee

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Instructions to make Mutton Bhuna Goshat:
  1. Bowl ma Mutton, yoghurt,red chilli, turmeric powder,salt, ginger garlic paste,black seeds,black pepper powder, crushed cumin, crushed coriander, ghee marinate Kar ke Rakh dain. Kam se Kam aik hour and overnight well be good.
  2. Aik pan ma oil dalein aur onion ko golden brown Kar lain with whole garam masala.
  3. Ab marinate Kia mutton add karein cover karein cook on low heat until it's done and water dries.
  4. Now add tomatoes paste and cook. Jab Pani dry ho jye achy se bhun lain. Meat check kar lain bilkul gal jye
  5. Add 1 cup water(Mene light se gravy Rakhi is liye water add kia) and green chillies and cover for 5 minutes on low heat.
  6. Garnish with garam masala powder, coriander leaves, lemon slices Julienne cut ginger,green chillies serve with naan and tandoori roti.

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