Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mung Bean Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mung Bean Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Make ready 1 1/3 cup onion, chopped
- Prepare 2 tbsp vegetable oil
- Take 1/2 tsp salt
- Get 1/2 tbsp ginger root powder
- Make ready 1/2 tbsp chili powder
- Make ready 5 garlic cloves (chopped finely)
- Make ready 16 oz coconut milk
- Prepare 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap it up for this special food mung bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
