Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my whole life.
If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! When Chef George Matthews fried that snapper, it smelled so delicious, mouthwatering! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Make ready Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Get 1/2 cup flour
- Prepare 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Take 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Get Citrus Rice:
- Prepare Jasmine Rice
- Take 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Make ready 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Take Fresh parsely
Cut each fillet in half crosswise. Drizzle melted butter over top; sprinkle lemon peel and parsley. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice. Once off the heat, place a clean tea towel under the lid to absorb any excess liquid.
So that’s going to wrap it up for this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
