Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers.
Mutton Nihari is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Nihari is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Get 1 kg Mutton
- Get 1 Bay leave
- Prepare 2 Cinnamon stick
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 black Cardamon
- Take 2 green cardamom
- Make ready 2 long black pepper
- Get 3,4 cloves
- Get 1 tsp red chilli powder
- Take 1 &1/2 tsp coriander powder
- Take 1/4 piece nutmeg
- Get 1/2 mace(javatri)
- Prepare 1/2 tsp black cumin seeds
- Take 1 &1/2 tbspn fennel seeds(sunf)
- Prepare 1 &1/2 tsp whole black pepper
- Get 1 inch dry ginger
- Prepare 1/2 tsp cumin seeds
- Get 2 Green chillies
- Get 2 tbspn ginger garlic paste
- Prepare 1 Onion chopped
- Get 4,5 tbspn light roasted flour(dissolved in water)
- Get 3 tbspn coriander leaves chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Make ready 2 tbspn Julienne cut ginger for garnish
- Make ready 1 lemon
- Take to taste Salt
- Make ready Water as required
- Take 1 cup oil
Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones. This Nihari Mutton recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter.
Instructions to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay take achay se mix karein
- Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome. You will also like Homemade Beef Nihari. How to Make Mutton Nihari Mutton Nihari.
So that’s going to wrap this up with this special food mutton nihari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
