Mutton Brown
Mutton Brown

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton brown. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Mutton Stew was our Friday lunch. Turned out very nice and an easy recepie to follow. So glad to know that you liked the Mutton Brown Stew!

Mutton Brown is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton Brown is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mutton brown using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Brown:
  1. Make ready 1 kg Mutton (ran cut into pieces)
  2. Make ready 2 tbsp Ginger Garlic paste
  3. Take to taste Salt
  4. Prepare 1 tbsp crushed cumin seeds
  5. Make ready 1 tbsp crushed coriander seeds
  6. Get 1 tbsp crushed black pepper
  7. Make ready Thin julienne slices of Ginger
  8. Take 4-5 green chillies
  9. Get 2 tbsp Lemon juice
  10. Prepare 1 cup oil

The Incorporated Village of Muttontown is a village located within the Town of Oyster Bay in Nassau County, New York, United States. Muttontown was ranked one of the wealthiest towns in America by BusinessWeek. Add the marinated mutton to the onions and cook till mutton is done and the oil start leaving the sides of the pan. Mix in the lemon juice, coriander leaves/cilantro and mint leaves.

Instructions to make Mutton Brown:
  1. Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender
  2. Drain mutton stock if left.
  3. Take a pan add oil and fry the mutton.
  4. Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice.
  5. Cook 3 to 4 mins yo mix all spices then served with raita and roti.

Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when Add oil and heat until oil shimmers. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. When browned, deglaze the pan with a little water and add the shallots, chilli and garlic. When you are ready to serve, slice the mutton shoulder into portions.

So that is going to wrap it up with this special food mutton brown recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!