Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton tahari authentic recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao) It's very easy and quick to prepare. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe This rice recipe here is made with mutton pieces and aloo/potato which are cooked well and added to rice.
Mutton tahari authentic recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton tahari authentic recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton tahari authentic recipe:
- Prepare 1 kg Basmati rice
- Prepare 800 grams Mutton
- Prepare 1 cup Curd
- Prepare 1 Onion
- Get 3-4 tomatoes
- Take 1/2 teaspoon dry roasted kasuri methi
- Prepare 1 tsp lime juice
- Make ready As required Oil for cooking
- Get 1 Cinnamon sticks
- Prepare few cloves
- Make ready 1 cardamoms
- Make ready 1 tsp shahi zeera
- Take 1 tsp black cumin seeds
- Prepare Splash Cube of butter while serving (optional) but tastes good
- Prepare 1/2 teaspoon Homemade Garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 1/2 teaspoon salt
- Prepare 2 teaspoons Red chilli powder
- Take 2-3 Green chillies
- Get As per taste Coriander leaves for garnishing
A recipe, for which I don't have any first-hand reference is Bangladeshi Mutton Tehari. It is not that I have not had Tehari before but I never had the Bangladeshi version of it before prepared by somebody from Bangladesh. We've also listed tips and tricks for cooking mutton. Adla Mutton Nihari - This is an authentic recipe from dehli to make your parties, dinners and lunches extra ordinarily special. learn how to make.
Instructions to make Mutton tahari authentic recipe:
- Wash & soak the basmati rice prior cook for about 1 hour.
- Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste.
- Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften.
- Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished.
- Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared.
- Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice
- Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt.
- Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes.
Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. This is also called Mutton Pulao or Gosht ka Pulao. It is a very tasty dish mostly made during special occasions. Famous Recipes From Around the World. Aloo Ki Tahari - Vegetable Tahari recipe.
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