Achari Ghost (Mutton)
Achari Ghost (Mutton)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, achari ghost (mutton). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Achari Ghost (Mutton) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Achari Ghost (Mutton) is something which I have loved my entire life. They are fine and they look wonderful.

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Achari Gosht / Achari Mutton (अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of.

To get started with this recipe, we must first prepare a few components. You can cook achari ghost (mutton) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Achari Ghost (Mutton):
  1. Make ready 1 kg Mutton
  2. Get 1 oinon chopped
  3. Get 1 tbsp Ginger paste
  4. Get 1 tbsp Garlic paste
  5. Get 3 tomatoes paste
  6. Make ready 1 tsp red chilli powder
  7. Take 2 tbsp Achar Masala
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1 tsp Cumin powder
  10. Prepare 1 tsp coriander powder
  11. Make ready 1 cup yoghurt
  12. Take to taste Salt
  13. Make ready 1 cup oil
  14. Take 1/2 tsp Garam Masala Powder
  15. Get Filling
  16. Make ready 6 green chilli
  17. Make ready 1 tbsp Achar Masala
  18. Get 1/2 lemon juice

Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is Achari Recipes.

Steps to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare cuisine of Pakistani which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe. Achari Mutton Recipe, How To Make Achari Mutton Recipe. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome.

So that is going to wrap this up for this exceptional food achari ghost (mutton) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!