Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kunna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Kunna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton Kunna is something which I have loved my entire life.
Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an. Originally, kunna is made mutton shank or mutton leg cut in pieces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kunna using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kunna:
- Prepare 1 kg Mutton
- Prepare 2 Tbs Ginger garlic paste
- Prepare 1 small chopped onion
- Prepare 1 tsp White cumin
- Make ready Kunna Spices
- Prepare 1/2 tsp white cumin (roasted & ground)
- Prepare 1 tbs Coriander (roasted and ground)
- Make ready 1 1/2 tbs red chili powder
- Prepare 1 tsp Turmeric
- Get 1 tsp Garam Masala
- Take 3 green Cardamom
- Make ready 1 big cardamom
- Take 7-8 cloves
- Get 1/2 tsp Fennel seed (saunf)
- Get 1 cup oil (if you want to put ghee please go ahead, I don’t use)
- Get 2 tbs Atta (dissolve in little bit water)
- Make ready 1 tsp salt
- Prepare For garnishing julienne ginger, green chilies and coriander
- Get Black cumin (optional)
Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice. The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with several spices and tender mutton.
Steps to make Mutton Kunna:
- Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
- Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
- Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame.
- On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it.
- Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour.
- Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
- Serve with garma garam naan.
The dish is served with hot naan and is enjoyed heartily throughout the subcontinent. Written by Aini Amin in Beef and mutton, Curry. Traditionally Kunna gosht is cooked in a round clay pot. This round clay pot is called Kunna in Punjabi. This dish is specialty of chiniot , a city in Punjab Pakistan.
So that is going to wrap this up with this special food mutton kunna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
