Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy sweet dumplings - awwamat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Hi everyone it's most popular dessert of Arab here is Fatima with quick and easy recipes you will love to learn and try all home style cooking in fun way. Great recipe for Crispy sweet dumplings - awwamat. These are flour dough balls that are deep fried then dipped in sugar syrup.
To get started with this recipe, we have to prepare a few components. You can have crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy sweet dumplings - awwamat:
- Prepare - For the dumplings:
- Make ready 2 1/2 cups flour
- Prepare 2 1/2 cups yogurt
- Prepare 1 teaspoon baking soda
- Make ready 5 cups vegetable oil, for frying
- Make ready - For the sugar syrup:
- Get 4 cups sugar
- Make ready 3 cups water
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Prepare 1 teaspoon lemon juice
Give Your Potstickers an Extra-Crispy Skirt. Make crispier panfried dumplings with this easy trick. The Chinese Crispy Dumplings recipe out of our category Dips! Drain on kitchen paper then serve on beds of the mixed leaves with the sweet and sour sauce alongside.
Steps to make Crispy sweet dumplings - awwamat:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
- Heat the vegetable oil in a frying pan.
- Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
- Once drained dip them in the sugar syrup, toss for 2 min and remove.
- They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.
Pan Fried Dumplings - The best and easiest way to cook amazingly crisp potstickers! Sometimes sweet chilli sauces are just that - sweet. What we like about Blue Dragon's version is that it has the sticky sweetness that we all love, but also a garlicky, sour and spicy kick too. We find that the sauce makes our filling very juicy, and of course it's also the perfect dipping partner. You'll be surprised at how easy it is to make this restaurant royalty dish at home.
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