Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I’ve loved my whole life.

Znoud El Sit are an cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

To begin with this recipe, we have to first prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Prepare 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Make ready 6 cups vegetable oil, for frying
  3. Get - For the ashta cream: prepare ahead of time
  4. Prepare 2 cups milk
  5. Take 2 cups whipping cream
  6. Prepare 6 slices American-style white bread
  7. Get 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Make ready - For the sugar syrup:
  9. Take 2 1/2 cups sugar
  10. Make ready 1 1/2 cups water
  11. Take 1 teaspoon lemon juice
  12. Prepare 1 teaspoon orange blossom water
  13. Make ready 1 teaspoon rose water
  14. Get For garnishing:
  15. Make ready Candied orange blossom, optional
  16. Take 1/2 cup raw ground pistachios

For freezing: Line a sheet pan with parchment. Crispy on the outside with a thick creamy filling on the inside. It is then baked with. "Znoud El Sett" Crunchy Phyllo with Cream Dessert. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup.

Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

They are best eaten right out of the fryer when they are still crunchy and delicious! Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! As you all know, there are endless options of Lebanese mezze. Znoud el-sit (ladies' upper arm) is a popular Middle Eastern cream-filled pastry made of phyllo dough, crunchy on the outside and creamy inside. They are rolls of phyllo dough, stuffed with milk cream then fried.

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