Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton akhni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In pot add about ½ cup or more oil. Akhni or biryani, is a spiced meat dish made in one pot with layers of rice and meat, topped with browned onions. Mutton is often used, but chicken makes a fabulous akhni.
Mutton Akhni is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Akhni is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton akhni using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Akhni:
- Take 750 gm Rice
- Make ready 750 gm Mutton
- Make ready 2 Onion
- Take 3 Tomato
- Make ready 2 cup Oil
- Get 1 tezpat
- Take 1 Darchinni stick
- Make ready 4-6 Long
- Make ready 15-20 kalimirch
- Make ready 2 Choti Illachi
- Make ready 1 Bari Illachi
- Take 1/2 tspLal cuti mirch
- Prepare 2 tspLal pissi mirch
- Make ready 1/2 tsp Haldi
- Get 1 tbsp salt(hisbezaiqa)
- Get 1/2 tsp Dhania powder
- Get 6-7 Harimirchain
- Get 3-4 Aloo
- Prepare 2 tbsp Ginger garlic paste
The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. This Kashmiri recipe is made using mutton, curd, cardamoms, cloves, and cinnamon. Mostly prepared during celebrations, this mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
Steps to make Mutton Akhni:
- Oil garam krky bareek cutti piyaz ko gulabi fry krlain.sara sabit garam masala add kar ky fry krain.ginger garlic paste add krdain
- Ab mutton add kar ky bhonain. Sary spices add krdain.masala bhonain.bareek chop tomato add krky bhonain.2 cup pani add krky gosht galny dain.
- Jab gosht 1/2 done ho jye tu aloo quarter cut krky add krdain aur dono ko sath gallny dain.
- Mutton aur aloo soft hojye tu chop harimirchain add kar ky bhonain.phir rice add krdain
- Rice ky hissab sy pani add kar ky cook hony dain. Pani dry hojye tu dam py rakh dain.
- Mazedar Mutton Akhni raity salad ky sath paish krain.
Akhni Fulab is a dish that is reserved for special occasions such as Eid, when entertaining guests and celebrating special occasions in general. It's a Bangladeshi classic that some people do find hard to master but will hopefully be easier with this recipe. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice.
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