Finger shaped semolina sweets - maakroun
Finger shaped semolina sweets - maakroun

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, finger shaped semolina sweets - maakroun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fry the fingers of macaroon in hot oil. NASSAB Sweets: The Maakroun معكرون & Ouwaymat Specialist, Made in Saida. Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE! · Namoura (نمورة) is a delicious Middle Eastern Cake made with semolina flour, topped with almonds and soaked with a traditional aromatic sugar syrup.

Finger shaped semolina sweets - maakroun is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Finger shaped semolina sweets - maakroun is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Finger shaped semolina sweets - maakroun:
  1. Take 1/2 cup sugar
  2. Make ready 1 cup fine semolina, ferkha flour
  3. Take 1 tablespoon aniseed powder
  4. Prepare 1/4 teaspoon mahlab, if available
  5. Get 1/2 teaspoon baking powder
  6. Make ready 1/3 cup vegetable oil
  7. Take 1/2 cup water
  8. Take 1 pinch salt
  9. Make ready 6 cups vegetable oil, for frying
  10. Prepare For the sugar syrup:
  11. Make ready 2 1/2 cups sugar
  12. Take 1 1/2 cups water
  13. Get 1 teaspoon lemon juice
  14. Make ready 1 teaspoon orange blossom water
  15. Prepare 1 teaspoon rose water

Drop the fingers in oil and fry till golden. Drain in a paper towel and serve with ketchup. cut into finger shape. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil.

Instructions to make Finger shaped semolina sweets - maakroun:
  1. In a large bowl, mix all the ingredients together except the water.
  2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
  3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
  5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
  6. Deep-fry the maakroun in vegetable oil until golden in color.
  7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
  8. Remove them from the sugar syrup. Serve warm or cold.
  9. Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.

Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. The Sweet Semolina Dumplings recipe out of our category Compote! Try them out! furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired shape. the cylindrical or even circular disc can also be an easy and quick option. secondly.

So that’s going to wrap this up for this special food finger shaped semolina sweets - maakroun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!