Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklawa sweets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to make the delicious Mediterranean sweet Baklava (Baklawa بقلاوة) with vanilla syrup- but don't eat too much! Check out my blog for more info on. We have a very comprehensive range of products from Petit Fours, Maamoul, Cream items, Cookies and Nuts and of course Baklawa, all of which are.
Baklawa sweets is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baklawa sweets is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baklawa sweets using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baklawa sweets:
- Take 500 g phyllo dough sheets, 24 sheets
- Prepare 3/4 cup melted butter
- Make ready 3 cups walnuts, finely ground
- Get Sugar syrup:
- Take 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Take 1 teaspoon lemon juice
Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. Baklava - How to Make Baklawa. The Baklawa in particular, was so good, it made me weak at the knees! Arva took time to explain There were also a selection of baked goods and sweet dishes available, but after all the earlier sweet.
Instructions to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets". Download Baklawa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet and sticky baklawa is a great dessert for feeding a crowd.
So that’s going to wrap this up with this special food baklawa sweets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
