Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basbousa(semolina cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa(semolina cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Basbousa(semolina cake) is something which I have loved my whole life. They’re nice and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
To get started with this particular recipe, we must first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Prepare 2 1/4 cups sugar
- Prepare 1 1/2 cups water
- Make ready Juice from 1 lemon (or 2 tablespoon orange juice)
- Make ready 1 tablespoon honey
- Get Cake
- Prepare 2 cups semolina
- Make ready 1 cup sugar
- Get 1 stick butter, softened
- Make ready 1 cup whole milk
- Get 1 1/2 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Get 1 tablespoon baking soda
- Prepare 2 eggs
- Prepare Blanched split almonds
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Basbousa are small cakes that are covered with syrup.
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake.
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