Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton haleem. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton haleem is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton haleem is something that I’ve loved my entire life. They are nice and they look fantastic.
Mutton Haleem Recipe Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for its Haleem, you will find a variation of it in different parts of the country (even in the Middle eastern world) Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. The recipe is shared along with a video below.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton haleem using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton haleem:
- Prepare mutton 1 pao
- Make ready 1/2 cup Chane ki daal
- Take 1/2 kilo Gehun
- Take 1/2 Tea spoon Haldi
- Get 1/2 Tea spoon Garam masala powder
- Prepare 1 1/2 TSP Ginger garlic paste
- Prepare 1 TSP Shan haleem masala
- Take 1 TSP Red chilli powder
- Prepare to taste Salt
- Get 1 cup Oil
- Prepare For baghar:-
- Take oil as required
- Get Red onion for decoration
Though the main ingredients are almost the same for all haleem recipes however it's not easy enough to describe this dish. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Be it a family dinner, Eid, marriage or a party. This dish looks little bit complicated, yet this is pretty simple to make.
Instructions to make Mutton haleem:
- Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
- Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
- Phir gehun or daal kk ubaal lijiye.
- Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
- Phir usmai baghar laga lein
- Mazedar si mutton haleem tayyar….
For more recipes related to Haleem checkout Mutton Curry, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their. How to make Haleem with Chicken or Mutton.
So that is going to wrap this up with this exceptional food mutton haleem recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
