Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vasilopita tis yiayia's a la charleston. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vasilopita tis YiaYia's a la Charleston is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vasilopita tis YiaYia's a la Charleston is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:
- Prepare 23 oz flour
- Make ready 6 eggs–separate the yolks and whites
- Take 17 oz sugar
- Make ready 6 oz butter
- Take 1 shot bourbon
- Get 1 teaspoon baking powder
- Take 3 oranges, the juice and zest
Instructions to make Vasilopita tis YiaYia's a la Charleston:
- Mix yolks, sugar and butter until soft, about five minutes
- Add the orange juice, zest and bourbon
- Mix baking powder and flour well and add to above mix SLOWY by hand
- Preheat oven to 350
- Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
- Mix egg whites into batter by hand
- Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick
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