Green Mutton Handi
Green Mutton Handi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green mutton handi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Mutton Handi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Mutton Handi is something that I have loved my whole life.

Here is another very tasty green mutton karahi. Green mutton karahi is a type of mutton handi, mutton karahi or mutton curry. Handi By Masala Tv (Corn Bread Rolls, Chat Patay Mutton Cheese Balls and Lemony Chatni).

To get started with this particular recipe, we must prepare a few components. You can cook green mutton handi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Mutton Handi:
  1. Take 500 g mutton
  2. Take 1 medium onion thinly sliced
  3. Get 1 cup yoghurt
  4. Prepare 1/2 cup cream
  5. Prepare 1 tsp roasted and crushed cumin seeds
  6. Make ready 1 tsp dhaniya powder
  7. Prepare 1/2 tsp pisa garam masala
  8. Prepare 1 tbsp ginger garlic paste
  9. Prepare 1/2 cup oil
  10. Prepare 2-3 green chillies
  11. Make ready 1/4 cup coriander leaves
  12. Prepare 1/4 cup mint leaves

Handi is a famous oriental food prepared with chicken, mutton and beef. Handi mutton is a royal lamb curry popular in northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best. mutton handi.

Steps to make Green Mutton Handi:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and meat and fry until changes colour
  3. Add 2 cups of water and cover and cook until meat is tendered in approximately 45 minutes.
  4. Now when the meat is done add yoghurt, salt, dhaniya powder, roasted and crushed zeera, garam masala. Cook for another 5 minutes or until oil separates.
  5. Separately in a hand blender blend coriander leaves, mint leaves and green chillies in a little water.
  6. Add the blended mixture to the curry.
  7. Add cream to the curry and cook until it thickens to desired consistency.
  8. Switch off the flame and dish out with peas pilao
  9. Enjoy your meal on independence day😍

Add onions and fry until transparent. A royal mutton/lamb curry which is very popular in the northern regions of India. This is traditionally made in a special clay pot which is called as Handi, that's why the name. Food was okay. but packaging was in plastic. when you pack hot food in plastic bags it becomes cancerous. better use aluminium foil. to wrap food inside the. Hitta stockbilder i HD på Mouthwatering Handi Kind Pipkin Mutton Biriyani och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

So that’s going to wrap it up with this exceptional food green mutton handi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!